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Combiflex Clamp Connection Clamps according to ISO 2852
Cast-on clamp connection according to ISO 2852 for all Master-PUR Food hoses, food-safe EU 10/2011
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Product data
Construction / Material
| Specification of the connection solution | liquid-tight connection, streamlined, for Master-PUR Food hoses from DN 25 - DN 102 |
| Execution of the sprue / collar | made of specified material |
| Material of the sprue / collar | Polyurethane |
| Specification of the sprue / collar | approved for direct food contact according to EU Directive 1935/2004, 10/2011 and its latest amending Directives, material complies with the food regulations of BfR XXXIX, material complies with the food regulations of DIN 32676 Series A, material complies with the food law requirements of ISO 2852 |
| Execution of the nozzle | design as clamping socket, cast on, made of metal |
| Material of the nozzle | stainless steel 1.4301 |
| Design of the sealing ring | made of rubber |
| Material of the sealing ring | NBR |
Properties
| Chemical Properties | odourless and tasteless, good resistance to chemicals, stainless |
| Mechanical Properties | excellent tensile and tear strength |
| Other | dissipation of electrostatic charge by grounding connection between hose and fitting |
Operating Temperature
| Temperature Range | -40 to 90 °C |
| short-term maximum temperature | peaks to 125 °C |
Delivery Information
| Delivery, type of production | order-related production |
Customizing Options
| optional item modification (on request) | on request available as aseptic version according to DIN 11863-3, weldable or pressed, other materials |
Supply variants
All data refer to a medium and ambient temperature of +20 °C.
* Related to the inside of the hose bend | Subject to technical changes and color deviations.
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Do you have any questions about a product, customized solution or special application areas for your requirements? Do not hesitate to contact us! We look forward to speaking with you!
- Looking for information on hose life or installation? Take a look at our technical information.
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